Our enchiladas are topped with your choice of seafood such as shrimp, lobster tails, or crab legs. All seafood is exquisitely marinated in Chef's specialty sauce and deep-fried with a hint of cajun flavor.Our enchiladas are hand-rolled in the chef's special curated money-green sauce.
We offer a remix on classic enchiladas. Our enchiladas are topped with your choice of seafood such as shrimp, lobster tails, or crab legs. All seafood is exquisitely marinated in Chef's specialty sauce and deep-fried with a hint of cajun flavor.
Our enchiladas are hand-rolled in the chef's special curated money-green sauce.
In addition to the seafood trio, we offer the option of placing the entree on top of the enchiladas plate or a bed of hand-cut fries.
6 chicken wings that are marinated overnight in the chef special seasoning.
In addition a choice of four rubs barbecue honey Sriracha lemon pepper and buffalo Match perfect with hand-cut french fries
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My name is DaJohn Orange. I am the owner and Head Chief of D Lo’s Kitchen which is a Catering Company that specializes in a speciality enchilada with inspiration drawn from Cajun cuisine.'Where Mexican food meets a seafood journey'. I believe my company is valuable to the community because I aspire to share these creative flavors with my customers but to teach and mentor new chiefs as well. This will generate more employment for creators and build the understanding in how important it is to learn and master their craft. Most of my inspiration comes from my childhood memories of those old fashion backyard cookouts and that’s what I put in to each and every dish. I have a great passion for cooking and consider myself competitive by nature. I want people to hear my story because that’s what I want them to be reminded of when they taste my food. How much love and passion was put into every dish prepared by D Lo’s kitchen.
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801 South Hope Street, Los Angeles, California 90017, United States
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